Monday, October 20, 2014

pH Can Make A Difference

Why are certain plants in the garden growing poorly while others flourish?  
Obvious answers maybe insect pests, fungal diseases and abiotic ailments such as soil deficiencies. The pH of the soil, however, is an often overlooked problem. pH measures the acidity/alkalinity of the soil. Seven is neutral; below 7 is acidic and above is alkaline.

To address this, the University of Hawaii Cooperative Extension has a publication “The pH Preference of Plants.”  The pamphlet includes a chart with many crops including fruit trees, vegetables and ornamentals, and their suggested pH growth range. All plants prefer a specific pH range, usually around neutral; some require slightly acidic while others favor slightly alkaline.

The pH of soil is important and can be a reason for poor growth. Take note which plants are doing well and which are not. Compare those plants to the list in the publication. If all or most of the poorly growing plants prefer a soil pH which is not indicative of your soil, then pH may be a problem. Get a soil analysis. Often taken through a local university cooperative extension, the analysis will be  helpful for a variety of reasons.  

As an example, breadfruit, mac nuts, parsley, lilikoi (passionfruit) and gardenias prefer an acidic soil and will grow well down to a pH of 5 and even 4.5.  These plants may be flourishing in the garden,  On the other hand, plants like bananas, mock orange, broccoli, leeks and lettuce all like a pH much higher, between 6 and 7. If these plants are growing poorly, then your soil may be too acidic.  

For additional information on pH and a useful chart, search this blog for the articles, Problems With Acidic Soils: Lime Can Work Wonders, and Unsuspected Causes of Plant Damage.

Monday, October 13, 2014

Diatomaceous Earth, An Organic Insecticide

Diatomaceous earth (DE) is an inert dust mined from the remains of fossilized silica shells of certain algae known as diatoms. It is composed of approximately 3% magnesium, 33% silicon, 19% calcium, 5% sodium, 2% iron as well as other trace minerals such as titanium, boron, manganese, copper and zirconium.

DE works in two ways to kill an insect. 1) It absorbs water-protecting fats and oils from the outer, waxy layer on the surface of the insect and causes desiccation, or dehydration.  2) Being highly abrasive, DE scrapes and cuts the insect’s cuticle layer, contributing to more desiccation. However, it is virtually nontoxic to mammals.

Around the home, dusting the powder on the floor, carpets and crevices will kill cockroaches, silverfish, ants, and fleas.  Since the powder must stay dry in order to be effective, repeat applications may be necessary in humid areas; DE will be more effective in drier climates. It is also used to control beetles where grains are stored.

The same basic principles used to kill indoor insects can be applied to insects which attack plants outdoors. Some gardeners will dust plants with diatomaceous earth in order to kill insects such as aphids and beetles which feed on the plants. DE is moderately effective against slugs and snails as long as the material remains dry. The problem with outdoor use is high humidity and rainfall. When DE becomes wet, its effectiveness is diminished. DE, however, can be mixed with water as its carrier and applied to such targets as ant nests. When DE dries out naturally, it will begin to take effect. Nonetheless dusting plants with DE is the most effective application method. The dust can cause eye irritation so wearing goggles and a dust mask is recommended. 

Insecticidal DE is not the same as the DE used in swimming pool filters. Other chemicals are added to pool grade DE, and the product is heat treated. This causes it to assume a crystalline form and is a respiratory hazard. Pool grade DE should never be used for pest control.

Monday, October 6, 2014

Citrus - Ripe or Not

 In tropical regions of the world, some gardeners patiently wait for their citrus fruit, such as tangerines, to turn orange before picking them.  When using color as an indicator for ripeness, the fruit can easily pass its prime, which is characterized by dry fruit segments. 

Coloration can be an indicator for ripeness in temperate and subtropical climates like California. But in the tropics, color is not a good guide for harvesting. Large temperature differences, such as 85 F. in the day and 45 F. at night, is the condition which produces the orange coloration.  This is also true in other fruit such as apples. 
In contract, temperatures in the tropics do not significantly vary ; thus fruit tends to stay at least partially green.
If you know the variety of the fruit, you can find out the harvest period. If you don’t know the variety, then when the fruit first begins to show color, pick one and taste it. If it’s not ripe, or not sweet enough, wait a week or two and pick another. Fruit will sweeten when left on the tree. Eventually you’ll discover the right time and know the approximate picking schedule for next year. 

Once citrus fruit is picked, it will not continue to ripen and become sweeter unlike other fruit such as the banana.